Tagliatelle with white wine & mushrooms

Pasta with Mushrooms and wine
  • 1 Package tagliatele

  • 2 cups mushroom, chopped

  • 1 red onion, chopped

  • 2 garlic gloves, chopped

  • 1 cup basil, chopped

  • 1 cup white wine

  • 50ml Extra Virgin Olive Oil KORVEL

  • salt, pepper

  • optional: 50gr grated cheese

Cooking time: 
25 min
The complexity of a recipe: 
Cooking method: 

1. Boil tagliatele following the instructions in the package.

2. In a separete pan, heat Extra Virgin Olive Oil and then add the onion,the garlic and the mushrooms and mix for 5-6 minutes.

3. In the same pan add the basil, salt and pepper and mix again. After 2 minutes add the white wine and let it boil until the alcohool is evaporated.

4. As soon as the sauce is ready, add tagliatele inside and mix well.

*For extra taste you can add some grated cheese on the top of each plate.