Tagliatelle with Pesto and Parmesan Cheese

  • 500g tagliatelle

  • For the pesto:

  • 25g basil leaves

  • 50ml Extra Virgin Olive Oil KORVEL

  • 4 tbsp pine nuts

  • 50g Parmesan, grated

  • 1 clove garlic, crussed

  • Salt, Pepper

Cooking time: 
25 min
The complexity of a recipe: 
Cooking method: 

For the Pesto:

1. Place the basil, pine nuts, parmesan, garlic, Extra Virgin Olive Oil, salt and pepper in a food processor. Mix until a thicker consistency is reached.

2. Boil the tagliatelle following the instructions in the package. After draining, mix tagliatelle with the pesto and divide evenly between 4 plates.

*For extra taste, add on the top grated parmesan, fresh basil leaves and some drops of Extra Virgin Olive Oil KORVEL. Serve immediately.