Fried Fish Fillet

Fried Fish Fillet
  • 1 kg fish fillets of your preference

  • 1/2 cup flour

  • ELLATIKA Infused Olive Oil Herbs & Spices for Fish

  • Salt

Cooking time: 
30 min
The complexity of a recipe: 
Cooking method: 

Combine flour and salt into a large bowl and dip fish fillets into the mixture.

In a large pan, pour ELLATIKA Infused Olive Oil Herbs & Spices For Fish and heat on medium fire.

Fry the fish fillets until golden color is achieved.

Remove fillets from fire and place them into a paper towel. Leave aside for 2 minutes and serve.

Tip: Goes perfectly with freshly cut vegetables